From Farm to Fork: Amy’s Kitchen’s Commitment to Organic Ingredients and Quality
Amy’s Kitchen, a trailblazer in organic and vegetarian frozen foods, has responded to the demands of health-conscious parents seeking convenient and wholesome meal options. According to a recent survey of 2,000 Americans, an impressive 61% of parents expressed their preference for frozen meals that simplify the preparation of nutritious family dinners. The company stands out by offering an array of delectable and kid-friendly favorites, such as the Spinach Pizza, Macaroni & Cheese, and Organic Black Bean Veggie Burgers, all reminiscent of homemade goodness.
With meticulously crafted sauces and thoughtfully selected organic vegetables, Amy’s Kitchen guarantees that their recipes are prepared with precision before undergoing a freezing process akin to preserving homemade leftovers. Expanding on their commitment to offer prompt and organic vegetarian meals to a wide audience, they have introduced a groundbreaking endeavor called Amy’s Drive Thru, marking a revolution in the fast-food drive-thru industry. Distinguishing itself from rivals, Amy’s Drive Thru remains steadfast in its dedication to employing exceptional non-GMO ingredients.
Motivated by a compelling vision to address the requirements of their devoted workforce and efficiently oversee their expansive global network of organic farmers, processors, and ingredient suppliers, the company has established five innovative leadership positions. Andy Berliner, the esteemed CEO of Amy’s, underscores the significance of these designations, affirming, “With our exceptional team of over 2,600 individuals diligently creating hundreds of thousands of meals each day, we are fully committed to safeguarding their welfare and nurturing robust associations with our organic collaborators.”
Amy’s Kitchen has added esteemed members to its staff. Oksana Woloszczuk joins us as the esteemed Chief Supply Chain Officer, leveraging her invaluable expertise gained as the Vice President of Integrated Supply Chain at McCain Foods. Embracing the role of Senior Director of Engineering, David Griego spearheads our efforts to enhance plant operations and implement state-of-the-art automated manufacturing systems. With an illustrious career spanning over three decades in sales and operations planning, Steve Kravariotis takes the helm as our Vice President of Supply Chain Planning, steering us towards unparalleled efficiency. Meanwhile, Goretti Hamlin assumes the pivotal position of Vice President of HR, skillfully overseeing our human resources department, while Felicia Collins, a seasoned professional in communications, brings her remarkable wealth of experience to bear as our new Senior Director of Communications. These strategic appointments exemplify Amy’s Kitchen unwavering dedication to excellence, solidifying our position as a trailblazer in the organic and vegetarian food industry, driving innovation and inspiring others in the business realm.