• March 29, 2024

Amy’s Kitchen

Amy's KitchenEvery Amy’s product comprises 100% organic, sustainably grown ingredients and Earth-friendly manufacturing practices. All products are gluten-free and kosher-certified. Amy’s Kitchen is a pioneer of the organic food movement. From the beginning, they have explored new ways to create wholesome foods as nutritious as delicious. Amy’s Kitchen is the country’s leading organic food provider today, making delightful cuisine available to everyone.

The company’s first success was its line of classic frozen burritos. Amy’s burritos have become the country’s top-selling organic frozen burritos. Amy’s offers over 120 products today: burgers and pizzas to soups and desserts, breakfast items to entrees.

Amy’s Kitchen has a plant-based approach to production. While they utilize the best sustainable farming practices, they also pack their products in biodegradable and recyclable materials. They have made their trucks completely green and helped to facilitate recycling at their distribution facilities. As a result, they are reducing their carbon footprint on the planet.

Amy’s is firmly committed to the communities in which it operates. The company supports several non-profits, including Project Open Hand, a San Francisco-based non-profit organization providing meals to AIDS patients. For over two decades, Amy’s has been a leading supplier of organic food in the U.S., and today they continue to demonstrate their commitment to quality and health with each new product they make.

The company will continue to provide simple organic foods that will delight and nourish everyone who tries them. They want to provide meals that are convenient, fast, and delicious. Amy’s is expanding their product line to be available for more consumers.

Amy's KitchenAmy believes in giving back wherever possible, including working with the local Project Open Hand chapter in San Francisco and making other donations toward non-profit agencies where it sees a positive impact on the planet’s future. Every day, they strive to be a conscientious business that nourishes people.